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COVER
Happy birthday, SFI!
Super Food Ideas is turning 10, and we’re celebrating with a bumper birthday issue. Our August issue is full of everything you love about SFI, including your top 10 favourite recipes (remember the Quick pasta salad or the Chocolate caramel slice?). Plus, flip the magazine over for our top 10 cakes, a hearty pirate party and a celebration with the SFI staffers – yes, we escaped the office for delicious drinks and super nibblies!
LUNCHES
The wrap pack
You’ll be on a roll with these wrap stars! We go global with wraps inspired by international flavours. Try a Thai beef salad wrap or a Mexican chilli bean and avocado wrap and take your tastebuds on a trip!
MAINS
Parcel delivery
There are more exciting flavours in our dumpling special, which proves good things come in small packages! Soothe your soul with Matzo balls in chicken broth or go exotic with Piroshki or Gyoza. And finish the meal with sweet, sweet Golden syrup dumplings – you can’t resist their charms, chum!
SWEETS
To pie for
There’s no pie in the sky with these sweet offerings, all warming and wonderfully easy. Learn how to make basic sweet shortcrust pastry then “a-pie” your skills to five variations including a Mixed berry pie, Chocolate pecan pie or Coconut cream pie (straight from Gilligan’s Island!).
PLUS!
All the latest news and trivia, 10 cute-as-a-button cupcakes, tasty dinners to eat on the couch, nutritious kids’ breakfasts, snazzy cocktails, nutrition news and tips, a step-by-step chicken cacciatore, recipes for your slow-cooker and so much more!
Avast ye swabs! Y’aaaaaaaaaaaaaaaar! (that’s enough of that – Ed).
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